This restaurant offers upscale locally sourced meat and seafood entrees in a chic restored park concession building. The menu features refined local meals that showcase the 'taste of place' with ingredients from local purveyors, farmers, and coastal fishermen practicing responsible stewardship.

One standout dish from the menu is the red lentil hummus served with sourdough flatbread. The texture, flavor, and presentation of this dish are exceptional, making it one of the most amazing dishes that guests have ever had. The combination of flavors and quality of ingredients truly shine in this dish.

The service experience at this restaurant was top-notch. The server, who was described as passionate and knowledgeable about the food, provided excellent recommendations and ensured that guests' needs were promptly met. The attentive, friendly, and personable service added to the overall dining experience.

This restaurant stands out for its stunning views and cozy interior, creating a pleasant and inviting atmosphere for guests. The location, with both indoor and outdoor seating options, offers a unique dining experience with a beautiful setting that enhances the overall enjoyment of the meal.